We have had a busy and fun 10 days at the Crab Feast with the Rovin' Rods. Dean has crabbed everyday - 2 days from the dock and 8 days on a boat with 3 other guys. They pulled in an average of about 9 to 10 'keepers' everyday. Most went to the group dinners but we got to freeze a few. Our freezer is full of crab, salmon, albacore tuna (which we bought from a local fisherman), and blackberries. Wish we had a bigger freezer. The picture below is Dean and Bill Underwood cleaning crab at the fish cleaning station.
Every night we either had a happy hour with heavy appetizers or a potluck. I haven't had to cook much and we sure have eaten well. They should rename this group from Rovin Rods to Chowhounds. We have had 3 fantastic potlucks and have eaten out 3 times. The picture below is our travel buddy Jan Moore with Fran and Bill Rayner at one of the happpy hours.